Hot Plate

Tzipora often makes dinner for her “father,” Baron and her “friend,” Cobian. We know her primarily as a goofball, but she’s actually a really good cook and is a very sincere and hardworking person. This “hot plate” is a great example of modern Commonwealth cuisine.

They live in Oslola, which we call Iceland, but you can see how federation has influenced what they eat. Tzipora has made salad from Lucaya, drinks from Kalina, flavoured rice from the Atlantic and lamb is a staple of the northern and southern Atlantic.