NEW Story: The Greek
Vekllei has several cold-weather wine producing regions in its south, concentrated around the boroughs of Horn and Mopapa. Local staples are hearty reds like cabernet sauvignon and pinot noir, since whites are served with dessert or as apéritifs. Wine in Vekllei is a product of mass consumption, and is often drunk with meals even by teenagers.
Tzipora liked the drowsy, warming feeling of it. She liked it so much that she kept clear of it except on occasions. Sometimes that occasion is a birthday or a sad night in. Sometimes that occasion is 3pm in the Ivo St Park with her friends. There was plenty to go around.