Merry Christmas

I’m still eating pudding, but once I’m home tomorrow and settled at my drawing desk I’ll be sure to report Tzipora’s holiday adventures in full.

For the Christmasfolk out there, enjoy your presents. To everyone else, have a good holiday and be sure to celebrate the Australian way — with prawns, salmon and snags on the barbie.

(Gorgeous 25°C [77°F] yesterday)

Best,

Hobart